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Tomato Basil Parmesan Sourdough Scone

A savory twist on a Breadsmith favorite! Made with our 30+ year old sourdough starter, these scones are infused with sun-dried tomatoes, basil and rich parmesan cheese. Baked to a golden perfection, they offer a deliciously tangy and savory flavor.

Suggested Uses

Scones make a superb accompaniment to a cup of hot tea or coffee.

Ingredients

UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), BUTTER (SWEET CREAM, NATURAL FLAVOR), SOURDOUGH STARTER (UNBLEACHED UNBROMATED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], SOURDOUGH CULTURE, WATER), SUN-DRIED TOMATOES (SALT, WATER, CITRIC ACID), SUGAR, EGGS, PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), BAKING POWDER, SALT, BAKING SODA, DRIED BASIL.

Allergens

CONTAINS EGG, MILK, WHEAT.

Nutrition

Nutrition Facts Servings: 2, Serv. Size: 1/2 scone (57g),

Amount per serving: Calories 190, Total Fat 7g (9% DV), Sat. Fat 4g (20% DV), Trans Fat 0g, Cholest. 25mg (9% DV), Sodium 260mg (11% DV), Total Carb. 29g (10% DV), Fiber 1g (5% DV), Total Sugars 7g (Incl. 4g Added Sugars, 8% DV), Protein 5g, Vit. D 0.1mcg (0% DV), Calcium 100mg (8% DV), Iron 0.9mg (6% DV), Potas. 220mg (4% DV)