Tomato Basil Sourdough Scone
A savory twist on a Breadsmith favorite! Made with our 30+ year old sourdough starter, these scones are infused with sun-dried tomatoes and basil. Baked to a golden perfection, they offer a deliciously tangy and savory flavor.
Suggested Uses
Scones make a superb accompaniment to a cup of hot tea or coffee.
Ingredients
UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), BUTTER (SWEET CREAM, NATURAL FLAVOR), SUN-DRIED TOMATOES (SALT, WATER, CITRIC ACID), SOURDOUGH STARTER (UNBLEACHED UNBROMATED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], SOURDOUGH CULTURE, WATER), SUGAR, EGGS, BAKING POWDER, SALT, BAKING SODA, DRIED BASIL.
Allergens
CONTAINS EGG, MILK, WHEAT.
Nutrition
Nutrition Facts Servings: 2, Serv. Size: 1/2 scone (57g),
Amount per serving: Calories 190, Total Fat 7g (8% DV), Sat. Fat 4g (19% DV), Trans Fat 0g, Cholest. 25mg (9% DV), Sodium 240mg (10% DV), Total Carb. 29g (11% DV), Fiber 1g (5% DV), Total Sugars 7g (Incl. 4g Added Sugars, 8% DV), Protein 5g, Vit. D 0.1mcg (0% DV), Calcium 90mg (6% DV), Iron 1.1mg (6% DV), Potas. 270mg (6% DV)