“Super Boule” Spinach Dip

A wonderful treat to offer moments before kickoff, this mouthwatering dip is sure to become a fan favorite in your home. Raise a toast with an ice cold cocktail or craft beer while cheering on your favorite team.

Ingredients

16 ounce carton of plain nonfat yogurt, drained of liquid

8 ounce carton of low-fat or nonfat sour cream

2 tablespoons mayonnaise-style salad dressing

1 package frozen chopped spinach, thawed and squeezed dry

1 package dry vegetable soup mix (such as Knorr)

8 ounce can sliced water chestnuts, chopped

1/2 fresh bell pepper, chopped

2 green onions, including greens, sliced in 1/4-inch pieces

salt and freshly ground black pepper

4 drops hot pepper sauce to taste

2 Breadsmith French (or Sourdough) Boules


Instructions

Drain liquid from yogurt. Mix all ingredients.

Cover and refrigerate for at least 30 minutes to allow soup mix to moisten.

Cut a "bowl" in the center of one boule. Cut the second boule into appetizer-sized cubes.

When ready to serve, stir dip thoroughly and pour into bread bowl.

Dip bread cubes into dip.

Enjoy the game!