Spinach, Mushroom & Feta Bake

www.breadsmith.com/recipes/spinach-mushroom-feta-bake/

This Greek dish blends a wonderful combination of bold flavors into an ideal entrée for your next family dinner. Celebrate the arrival of Spring by pairing it with a raised glass of Cabernet Sauvignon.

Ingredients

8 slices Breadsmith Rustic Italian bread, cut into small pieces

2 tablespoons extra virgin olive oil

1 medium-large onion, chopped

3 fresh garlic cloves, chopped

1 package sliced mushrooms

6 large eggs

2 cups milk

3 tablespoons dill, chopped

grated lemon peel, to taste

10 ounces frozen chopped spinach, thawed and squeezed dry

4 ounces feta cheese, crumbled

1/4 cup Parmesan cheese

Instructions

Sauté onion, garlic and mushrooms in oil for 10 minutes.

In a bowl, beat the eggs, milk, dill and lemon peel until blended.

Stir in the sautéed onions, spinach and cheeses.

Stir in the bread pieces and pour the mixture into a greased 9x13-inch casserole dish.

Let stand for 15 minutes, then bake at 350 degrees for 20 to 25 minutes or until golden.

Let stand 5 minutes before serving. Serves 6-8.