Goat Cheese Dip

An incredible dip to give thanks for! Use a creamy, young goat cheese for the best results when making Goat Cheese Dip this fall.

Ingredients

5 1/2 ounces goat cheese, soft and mild

2 tablespoons extra virgin olive oil

freshly ground black pepper

3 tablespoons round red radishes, chopped

2 tablespoons green onion tops, chopped

8 Breadsmith Baguette slices

1 Breadsmith Turkey-Shaped Bread (or another holiday-shaped bread)


Instructions

Blend cheese, oil and a generous amount of pepper in processor until smooth.

Add 3 tablespoons chopped radishes and 2 tablespoons chopped green onion tops and just blend in. Transfer to bowl.

Dip can be prepared 1 day ahead; cover separately and refrigerate.

Hollow out Turkey-Shaped Bread centerpiece.

Place dip in centerpiece and serve with a variety of fresh vegetables and baguette slices.