This cracker-thin flatbread is twice baked and features an earthy flavor from the whole wheat flour.
Suggested UsesAdd to your next charcuterie board or pair with your favorite tapenade.
IngredientsUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, WHOLE WHEAT FLOUR, OLIVE OIL, SUGAR, SALT, YEAST.
NutritionNutrition Facts Servings per container: About 6, Serving size: 3 pieces (24g), Amount per serving: Calories 100, Total Fat 2.5g (3% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 190mg (8% DV), Total Carbohydrate 18g (7% DV), Dietary Fiber 1g (4% DV), Total Sugars 1g (Includes 0g Added Sugars, 0% DV), Protein 3g, Vit. D 0mcg (0% DV), Calcium 5mg (0% DV), Iron 0mg (0% DV), Potas. 42mg (0% DV).
Full Nutrition Chart
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