Vanilla Egg Raisin

A softer crusted bread with a hint of pure Madagascar vanilla and juicy raisins throughout.

Suggested Uses

Great for making a rich bread pudding. Or, try it for French toast or simply toasted with a little butter.

Ingredients

UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RAISINS, SUGAR, EGGS, CANOLA OIL, VANILLA EXTRACT, YEAST, SALT.

Allergens

CONTAINS EGG, WHEAT.

Nutrition

Serving Size 1/2-inch Slice (41g), Servings Per Container About 18

Amount Per Serving: Calories 140, Calories from Fat 25, Total Fat 2.5g (4% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 10mg (3% DV), Sodium 50mg (2% DV), Total Carbohydrate 25g (8% DV), Dietary Fiber 0g (0% DV), Sugars 6g, Protein 3g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (2% DV)