Tuscan Herb Formaggio

We take our classic dough a step further to include a blend of cheeses and dried herbs.

Suggested Uses

Try it as a satisfying accompaniment to spaghetti and meatballs, or toast and rub with raw garlic.

Ingredients

UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), ASIAGO CHEESE (CULTURED MILK, ENZYMES, SALT), MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), SALT, YEAST, ITALIAN SEASONING (OREGANO, BASIL, THYME, ROSEMARY AND MARJORAM).

Allergens

CONTAINS MILK, WHEAT.

Nutrition

Servings: About 16, Serving Size: 1 slice (46g),

Amount per serving: Calories 120, Total Fat 1.5g (2% DV), Sat. Fat 1g (4% DV), Trans Fat 0g, Cholest. 5mg (1% DV), Sodium 280mg (12% DV), Total Carb. 22g (8% DV), Fiber 1g (3% DV), Total Sugars 0g (Incl. 0g Added Sugars, 0% DV), Protein 5g, Vit. D 0mcg (0% DV), Calcium 60mg (4% DV), Iron 0.3mg (2% DV), Potas. 40mg (0% DV)