Traditional Rye

Traditional Rye


Its origins can be traced to the mountainous regions of Scandinavia. Hearty rye meal and fragrant Dutch caraway seeds provide its distinctive flavor.

Suggested Uses

Goes well with ham and strong cheeses. Also makes for a great reuben sandwich!

Ingredients

UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RYE MEAL, SALT, CARAWAY SEEDS, YEAST.

Nutrition

Serving Size 1/2-inch Slice (41g), Servings Per Container About 18
Amount Per Serving: Calories 110, Calories from Fat 5, Total Fat 0.5g (1% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 190mg (8% DV), Total Carbohydrate 21g (7% DV), Dietary Fiber 1g (4% DV), Sugars 0g, Protein 3g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (2% DV), Iron (4% DV)
Full Nutrition Chart

Allergens

CONTAINS WHEAT.

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