Traditional Egg Bread
This bread is rich and soft-textured from the addition of eggs and butter.
Suggested UsesGreat when toasted and spread with your favorite marmalade or fruit preserves.
IngredientsUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SUGAR, EGGS, BUTTER (SWEET CREAM, NATURAL FLAVOR), SALT, VANILLA EXTRACT, YEAST.
NutritionServing Size 1/2-inch Slice (41g), Servings Per Container About 18
Amount Per Serving: Calories 130, Calories from Fat 25, Total Fat 2.5g (4% DV), Saturated Fat 1.5g (8% DV), Trans Fat 0g, Cholesterol 15mg (5% DV), Sodium 160mg (7% DV), Total Carbohydrate 23g (8% DV), Dietary Fiber 0g (0% DV), Sugars 4g, Protein 3g, Vitamin A (2% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (2% DV)
Full Nutrition Chart