Traditional Egg Bread with Raisins

Traditional Egg Bread with Raisins


Rich and soft-textured from eggs and butter, and dotted with the sweetness of raisins.

Suggested Uses

Try it for French toast, or toasted and topped with peanut butter for an afternoon snack.

Ingredients

UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RAISINS, SUGAR, EGGS, BUTTER (SWEET CREAM, NATURAL FLAVOR), SALT, VANILLA EXTRACT, YEAST.

Nutrition

Serving Size 1/2-inch Slice (41g), Servings Per Container About 18
Amount Per Serving: Calories 130, Calories from Fat 20, Total Fat 2.5g (4% DV), Saturated Fat 1g (5% DV), Trans Fat 0g, Cholesterol 15mg (5% DV), Sodium 150mg (6% DV), Total Carbohydrate 24g (8% DV), Dietary Fiber 0g (0% DV), Sugars 5g, Protein 3g, Vitamin A (2% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (2% DV)
Full Nutrition Chart

Allergens

CONTAINS EGG, MILK, WHEAT.

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