Traditional Egg Bread with Raisins

Traditional Egg Bread with Raisins (Kosher)


Rich and soft-textured from eggs and margarine, and dotted with the sweetness of raisins.

Suggested Uses

Try it for French toast, or toasted and topped with peanut butter for an afternoon snack.

Ingredients

UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RAISINS, SUGAR, EGGS, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, SOY LECITHIN, NATURAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED), SALT, VANILLA EXTRACT, YEAST.

Nutrition

Serving Size 1/2-inch Slice (41g), Servings Per Container About 18
Amount Per Serving: Calories 130, Calories from Fat 20, Total Fat 2g (3% DV), Saturated Fat 1g (5% DV), Trans Fat 0g, Cholesterol 10mg (3% DV), Sodium 170mg (7% DV), Total Carbohydrate 24g (8% DV), Dietary Fiber 0g (0% DV), Sugars 5g, Protein 3g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (2% DV)
Full Nutrition Chart

Allergens

CONTAINS EGG, SOY, WHEAT.

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