The sweeter cousin of Ciabatta, its origins trace to the Lake Como region of northern Italy. It is a very popular bread in Europe and is quickly becoming a favorite in America.
Suggested UsesIts thin, crispy crust and porous interior makes this bread excellent for dipping oils or sandwiches.
IngredientsUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SUGAR, SALT, OLIVE OIL, YEAST.
NutritionServing Size 1/2-inch Slice (28g), Servings Per Container About 22
Amount Per Serving: Calories 70, Calories from Fat 5, Total Fat 0g (0% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 120mg (5% DV), Total Carbohydrate 15g (5% DV), Dietary Fiber 0g (0% DV), Sugars 2g, Protein 2g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (2% DV)
Full Nutrition Chart