Sweet Bellagio
The sweeter cousin of Ciabatta, its origins trace to the Lake Como region of northern Italy. It is a very popular bread in Europe and is quickly becoming a favorite in America.
Suggested Uses
Its thin, crispy crust and porous interior makes this bread excellent for dipping oils or sandwiches.Ingredients
UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SUGAR, SALT, OLIVE OIL, YEAST.Nutrition
Serving Size 1/2-inch Slice (28g), Servings Per Container About 22Amount Per Serving: Calories 70, Calories from Fat 5, Total Fat 0g (0% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 120mg (5% DV), Total Carbohydrate 15g (5% DV), Dietary Fiber 0g (0% DV), Sugars 2g, Protein 2g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (2% DV)
Full Nutrition Chart
Allergens
CONTAINS WHEAT.Warning: sizeof(): Parameter must be an array or an object that implements Countable in /home/customer/www/breadsmith.com/public_html/wp-content/themes/breadsmith2017/woocommerce/single-product/meta.php on line 17
