A German-style dark rye bread with a soft crust and dense interior filled with the nutty crunch of sunflower seeds.
Suggested UsesDip in a hearty soup or try it buttered and topped with a smoked fish.
IngredientsWATER, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), RYE FLOUR, SUNFLOWER SEEDS, SALT, YEAST.
NutritionServing Size 1/2-inch Slice (47g), Servings Per Container About 16
Amount Per Serving: Calories 120, Calories from Fat 20, Total Fat 2.5g (4% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 190mg (8% DV), Total Carbohydrate 21g (7% DV), Dietary Fiber 3g (12% DV), Sugars 0g, Protein 4g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (4% DV)
Full Nutrition Chart