An eastern European specialty bread produced most often for the Christmas holiday. Ours is a variation of a recipe first used in 1486. Its tender crumb is bursting with currants, golden raisins, almonds and our made-from-scratch candied fruit, and topped with a dusting of powdered sugar.
Suggested UsesA festive option to serve at holiday brunch or dinner. Stollen also makes a great host gift during the holiday season.
IngredientsUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SOY MILK (SOY MILK [WATER, SOYBEANS], SUGAR, SALT, CARRAGEENAN, NATURAL FLAVOR), WATER, CURRANTS, GOLDEN RAISINS, SUGAR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, SOY LECITHIN, NATURAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED), ALMONDS, DRIED CHERRIES, EGGS, YEAST, DRIED ORANGE, DRIED LEMON, SALT, BAKING POWDER.
NutritionServing Size 1/15 Loaf (49g), Servings Per Container 15
Amount Per Serving: Calories 170, Calories from Fat 40, Total Fat 4g (6% DV), Saturated Fat 1.5g (8% DV), Trans Fat 0g, Cholesterol 5mg (2% DV), Sodium 80mg (3% DV), Total Carbohydrate 29g (10% DV), Dietary Fiber 1g (4% DV), Sugars 10g, Protein 4g, Vitamin A (2% DV), Vitamin C (2% DV), Calcium (2% DV), Iron (4% DV)
Full Nutrition Chart
AllergensCONTAINS ALMOND, EGG, SOY, WHEAT.
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