Spinach Feta Bread

Spinach Feta Bread


A soft, moist spinach loaf with crumbles of tangy feta cheese.

Suggested Uses

Perfect with Mediterranean dishes. Try it alongside a Greek salad.

Ingredients

UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SPINACH, FETA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), EGGS, PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, DRIED ONION, YEAST, DRIED LEMON PEEL, GARLIC POWDER, DRIED OREGANO, SUGAR, BLACK PEPPER, NUTMEG.

Nutrition

Serving Size 1/2-inch Slice (41g), Servings Per Container About 18
Amount Per Serving: Calories 100, Calories from Fat 15, Total Fat 1.5g (2% DV), Saturated Fat 1g (5% DV), Trans Fat 0g, Cholesterol 10mg (3% DV), Sodium 230mg (10% DV), Total Carbohydrate 18g (6% DV), Dietary Fiber 0g (0% DV), Sugars 1g, Protein 4g, Vitamin A (15% DV), Vitamin C (0% DV), Calcium (4% DV), Iron (2% DV)
Full Nutrition Chart

Allergens

CONTAINS EGG, MILK, WHEAT.

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