Spinach Bread
A soft, moist bread with spinach running throughout the loaf.
Suggested Uses
Great alongside pasta dishes, or slice into cubes and serve with a creamy dip.Ingredients
UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SPINACH, EGGS, SALT, DRIED ONION, YEAST, DRIED LEMON PEEL, GARLIC POWDER, DRIED OREGANO, SUGAR, BLACK PEPPER, NUTMEG.Nutrition
Serving Size 1/2-inch Slice (41g), Servings Per Container About 18Amount Per Serving: Calories 100, Calories from Fat 5, Total Fat 0.5g (1% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 10mg (3% DV), Sodium 180mg (8% DV), Total Carbohydrate 20g (7% DV), Dietary Fiber 0g (0% DV), Sugars 0g, Protein 3g, Vitamin A (15% DV), Vitamin C (2% DV), Calcium (2% DV), Iron (2% DV)
Full Nutrition Chart
Allergens
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