Sourdough Whole Grain
This unique combination of whole wheat flour and sourdough is an artisan masterpiece.
Suggested UsesA great introductory bread for those new to whole grains.
IngredientsWHOLE WHEAT FLOUR, WATER, SOURDOUGH STARTER (UNBLEACHED UNBROMATED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], SOURDOUGH CULTURE, WATER), SALT, YEAST.
NutritionServing Size 1/2-inch Slice (47g), Servings Per Container About 16
Amount Per Serving: Calories 100, Calories from Fat 5, Total Fat 0.5g (1% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 190mg (8% DV), Total Carbohydrate 21g (7% DV), Dietary Fiber 3g (12% DV), Sugars 0g, Protein 4g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (2% DV), Iron (6% DV)
Full Nutrition Chart