Sourdough Whole Grain

Sourdough Whole Grain


This unique combination of whole wheat flour and sourdough is an artisan masterpiece.

Suggested Uses

A great introductory bread for those new to whole grains.

Ingredients

WHOLE WHEAT FLOUR, WATER, SOURDOUGH STARTER (UNBLEACHED UNBROMATED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], SOURDOUGH CULTURE, WATER), SALT, YEAST.

Nutrition

Serving Size 1/2-inch Slice (47g), Servings Per Container About 16
Amount Per Serving: Calories 100, Calories from Fat 5, Total Fat 0.5g (1% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 190mg (8% DV), Total Carbohydrate 21g (7% DV), Dietary Fiber 3g (12% DV), Sugars 0g, Protein 4g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (2% DV), Iron (6% DV)
Full Nutrition Chart

Allergens

CONTAINS WHEAT.

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