A classic robust rye with a golden brown, crisp, blistered crust. A truly European feel.
Suggested UsesSourdough Rye goes well with fish, shellfish, ham and strong cheeses.
IngredientsWATER, RYE FLOUR, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), RYE MEAL, SOURDOUGH STARTER (UNBLEACHED UNBROMATED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], SOURDOUGH CULTURE, WATER), SALT, YEAST.
NutritionServing Size 1/2-inch Slice (47g), Servings Per Container About 16
Amount Per Serving: Calories 120, Calories from Fat 5, Total Fat 0g (0% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 230mg (10% DV), Total Carbohydrate 24g (8% DV), Dietary Fiber 2g (8% DV), Sugars 0g, Protein 4g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (4% DV)
Full Nutrition Chart