Soft Wheat Sandwich Bread

Soft Wheat Sandwich Bread


Our soft, chewy wheat sandwich bread is made with wheat flour, wheat bran and rolled oats.

Suggested Uses

Substitute in place of white sandwich breads for the kids' lunches to provide the nutritional benefit of whole grains.

Ingredients

UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, OATS, WHOLE WHEAT FLOUR, SUGAR, CANOLA OIL, WHEAT BRAN, EGGS, YEAST, SALT.

Nutrition

Serving Size 1/2-inch Slice (36g), Servings Per Container About 16
Amount Per Serving: Calories 110, Calories from Fat 20, Total Fat 2g (3% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 5mg (2% DV), Sodium 190mg (8% DV), Total Carbohydrate 20g (7% DV), Dietary Fiber 1g (4% DV), Sugars 2g, Protein 3g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (2% DV)
Full Nutrition Chart

Allergens

CONTAINS EGG, WHEAT.

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