Soft Rye Sandwich Bread
A softer crusted, light and airy loaf made with rye flour to give it a complex rye flavor.
Suggested Uses
Great buttered as a side for fried fish. Also great as a pastrami sandwich.Ingredients
UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RYE FLOUR, CANOLA OIL, SUGAR, EGGS, YEAST, SALT.Nutrition
Serving Size 1/2-inch Slice (36g), Servings Per Container About 16Amount Per Serving: Calories 110, Calories from Fat 15, Total Fat 2g (3% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 5mg (2% DV), Sodium 190mg (8% DV), Total Carbohydrate 20g (7% DV), Dietary Fiber 1g (4% DV), Sugars 2g, Protein 3g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (2% DV)
Full Nutrition Chart
Allergens
CONTAINS EGG, WHEAT.Warning: sizeof(): Parameter must be an array or an object that implements Countable in /home/customer/www/breadsmith.com/public_html/wp-content/themes/breadsmith2017/woocommerce/single-product/meta.php on line 17
