Soft Rye Sandwich Bread
A softer crusted, light and airy loaf made with rye flour to give it a complex rye flavor.
Suggested UsesGreat buttered as a side for fried fish. Also great as a pastrami sandwich.
IngredientsUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RYE FLOUR, CANOLA OIL, SUGAR, EGGS, YEAST, SALT.
NutritionServing Size 1/2-inch Slice (36g), Servings Per Container About 16
Amount Per Serving: Calories 110, Calories from Fat 15, Total Fat 2g (3% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 5mg (2% DV), Sodium 190mg (8% DV), Total Carbohydrate 20g (7% DV), Dietary Fiber 1g (4% DV), Sugars 2g, Protein 3g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (2% DV)
Full Nutrition Chart