This cracker-thin flatbread is twice baked and features the nutty taste of semolina flour.
Suggested UsesAdd to your next charcuterie board or pair with your favorite tapenade.
IngredientsWATER, SEMOLINA FLOUR, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), OLIVE OIL, SUGAR, SALT, YEAST.
NutritionNutrition Facts Servings per container: About 6, Serving size: 3 pieces (24g), Amount per serving: Calories 100, Total Fat 2g (3% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 190mg (8% DV), Total Carbohydrate 18g (7% DV), Dietary Fiber 1g (4% DV), Total Sugars 1g (Includes 0g Added Sugars, 0% DV), Protein 3g, Vit. D 0mcg (0% DV), Calcium 4mg (0% DV), Iron 0mg (0% DV), Potas. 37mg (0% DV).
Full Nutrition Chart
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