The strong, sour flavor of sauerkraut combines wonderfully with the rye characteristics. The loaf is rolled in cornmeal for added crunch
Suggested UsesPerfect for a reuben sandwich or dipping in a hearty bowl of soup.
IngredientsUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RYE FLOUR, SAUERKRAUT, BROWN SUGAR, BARLEY MALT SYRUP, CORNMEAL, CARAWAY SEEDS, SALT, YEAST.
NutritionServing Size 1/2-inch Slice (41g), Servings Per Container About 18
Amount Per Serving: Calories 100, Calories from Fat 5, Total Fat 0g (0% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 160mg (7% DV), Total Carbohydrate 21g (7% DV), Dietary Fiber 1g (4% DV), Sugars 2g, Protein 3g, Vitamin A (0% DV), Vitamin C (2% DV), Calcium (0% DV), Iron (2% DV)
Full Nutrition Chart
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