Sauerkraut Rye

The strong, sour flavor of sauerkraut combines wonderfully with the rye characteristics. The loaf is rolled in cornmeal for added crunch

Suggested Uses

Perfect for a reuben sandwich or dipping in a hearty bowl of soup.

Ingredients

UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RYE FLOUR, SAUERKRAUT, BROWN SUGAR, BARLEY MALT SYRUP, CORNMEAL, CARAWAY SEEDS, SALT, YEAST.

Allergens

CONTAINS WHEAT.

Nutrition

Serving Size 1/2-inch Slice (41g), Servings Per Container About 18
Amount Per Serving: Calories 100, Calories from Fat 5, Total Fat 0g (0% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 160mg (7% DV), Total Carbohydrate 21g (7% DV), Dietary Fiber 1g (4% DV), Sugars 2g, Protein 3g, Vitamin A (0% DV), Vitamin C (2% DV), Calcium (0% DV), Iron (2% DV)