Rosemary Olive Bread
The saltiness of kalamata olives combines perfectly with the wonderful aroma of rosemary in this moist, savory bread.
Suggested UsesGreat for dipping into infused olive oils. Also works well with pasta dishes.
IngredientsUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, OLIVES, OLIVE OIL, YEAST, SALT, DRIED ROSEMARY.
NutritionServing Size 1/2-inch Slice (41g), Servings Per Container About 18
Amount Per Serving: Calories 110, Calories from Fat 20, Total Fat 2g (3% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 170mg (7% DV), Total Carbohydrate 20g (7% DV), Dietary Fiber 0g (0% DV), Sugars 0g, Protein 3g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (2% DV)
Full Nutrition Chart