Rosemary Garlic Ciabatta
We took our Ciabatta and turned up the flavor. Rosemary and garlic combine wonderfully in this moist and chewy, fragrant bread.
Suggested UsesFantastic on its own, this bread also stands up well to Italian pasta dishes. Great hostess gift!
IngredientsUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SALT, DRIED GARLIC, DRIED ROSEMARY, YEAST.
NutritionServing Size 1/2-inch Slice (28g), Servings Per Container About 22
Amount Per Serving: Calories 70, Calories from Fat 0, Total Fat 0g (0% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 130mg (5% DV), Total Carbohydrate 14g (5% DV), Dietary Fiber 0g (0% DV), Sugars 0g, Protein 2g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (2% DV)
Full Nutrition Chart
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