Country style fragrant rosemary flatbread. We infuse the rosemary in extra virgin olive oil for a robust flavor. The kosher salt that tops it gives it a great texture.
Suggested UsesSlice into sections and serve with pasta dishes or tomato-based soups.
IngredientsUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SOURDOUGH STARTER (UNBLEACHED UNBROMATED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], SOURDOUGH CULTURE, WATER), OLIVE OIL, DRIED ROSEMARY, SALT, BARLEY MALT SYRUP, YEAST.
NutritionServing Size 1/15 Loaf (49g), Servings Per Container 15
Amount Per Serving: Calories 150, Calories from Fat 15, Total Fat 1.5g (2% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 290mg (12% DV), Total Carbohydrate 29g (10% DV), Dietary Fiber 0g (0% DV), Sugars 0g, Protein 4g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (2% DV), Iron (4% DV)
Full Nutrition Chart