Roasted Garlic Bread
Perfect for the garlic lover! We roast fresh garlic, and mix it into the dough before baking. The result is a crisp, chewy crust and soft, porous crumb with fragrant roasted garlic in each bite.
Suggested UsesA versatile garlic bread to serve as a side for pasta dishes or soups. It's also delicious toasted and topped with creamy dips or cheese.
IngredientsUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, GARLIC, WHOLE WHEAT FLOUR, SALT, YEAST, OLIVE OIL.
NutritionServing Size 1/2-inch Slice (47g), Servings Per Container About 16
Amount Per Serving: Calories 110, Calories from Fat 5, Total Fat 1g (2% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 210mg (9% DV), Total Carbohydrate 23g (8% DV), Dietary Fiber 1g (4% DV), Sugars 0g, Protein 4g, Vitamin A (0% DV), Vitamin C (4% DV), Calcium (2% DV), Iron (2% DV)
Full Nutrition Chart