Raspberry White Chocolate Dessert Bread (Kosher)

Tart red raspberries and white chocolate chips are baked into a soft, fluffy vanilla dessert bread, then topped with crunchy streusel topping.

Suggested Uses

For an easy, dazzling dessert, saute a slice in butter till golden brown. Then serve warm topped with your favorite ice cream or sorbet.

Ingredients

UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, EGGS, SOY MILK (SOY MILK [WATER, SOYBEANS], SUGAR, SALT, CARRAGEENAN, NATURAL FLAVOR), RASPBERRIES, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, SOY LECITHIN, NATURAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED), WHITE BAKING CHIPS (CANE SUGAR, PALM KERNEL OIL, BROWN RICE SYRUP SOLIDS, SUNFLOWER LECITHIN, VANILLA EXTRACT), RASPBERRY EXTRACT (WATER, ALCOHOL, CITRIC ACID, NATURAL FLAVORS, EXTRACTIVE OF RASPBERRY), SALT, BAKING POWDER.

Allergens

CONTAINS EGG, SOY, WHEAT.

Nutrition

Serving size: 1/15 loaf (53g), Servings per container: 15
Amount per serving: Calories 180, Total Fat 7g (9% DV), Saturated Fat 3.5g (18% DV), Trans Fat 0g, Cholesterol 30mg (10% DV), Sodium 190mg (8% DV), Total Carbohydrate 26g (9% DV), Dietary Fiber 1g (4% DV), Total Sugars 15g (Includes 14g Added Sugars, 28% DV), Protein 3g, Vit. D 0mcg (0% DV), Calcium 19mg (2% DV), Iron 0mg (0% DV), Potas. 34mg (0% DV).