Pumpkin Raisin Sourdough

A cozy twist on a classic loaf, blending the tangy depth of sourdough with the comforting flavors of autumn. Infused with real pumpkin, warm pumpkin spice, and sweet raisins, this bread offers a soft, aromatic crumb and a golden crust.

Suggested Uses

Perfect toasted with butter or served alongside fall soups, it’s a seasonal favorite that brings a touch of warmth to every bite.

Ingredients

UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, PUMPKIN, RAISINS, PEPITAS, SOURDOUGH STARTER (UNBLEACHED UNBROMATED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], SOURDOUGH CULTURE, WATER), HONEY, BARLEY MALT, SALT, ALLSPICE, NUTMEG, GROUND GINGER.

Allergens

CONTAINS WHEAT.

Nutrition

Servings: About 16, Serv. Size: 1 slice (46g),

Amount per serving: Calories 120, Total Fat 2g (2% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 230mg (10% DV), Total Carb. 24g (9% DV), Fiber 1g (4% DV), Total Sugars 4g (Incl. <1g Added Sugars, 1% DV), Protein 4g, Vit. D 0mcg (0% DV), Calcium 10mg (0% DV), Iron 0.7mg (4% DV), Potas. 100mg (2% DV)