Wheat Scone

Plain Wheat Scone (Kosher)


Our wheat scones are a cross between a biscuit and a cake and have a soft, creamy interior with a slightly nutty flavor from whole wheat flour.

Suggested Uses

Scones make a superb accompaniment to a cup of hot tea or coffee.

Ingredients

UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SOY MILK (SOY MILK [WATER, SOYBEANS], SUGAR, SALT, CARRAGEENAN, NATURAL FLAVOR), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, SOY LECITHIN, NATURAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED), WHOLE WHEAT FLOUR, SUGAR, EGGS, BAKING POWDER, SALT, BAKING SODA.

Nutrition

Serving Size 1/2 Scone (57g), Servings Per Container 2
Amount Per Serving: Calories 210, Calories from Fat 70, Total Fat 8g (12% DV), Saturated Fat 3.5g (18% DV), Trans Fat 0g, Cholesterol 15mg (5% DV), Sodium 350mg (15% DV), Total Carbohydrate 29g (10% DV), Dietary Fiber 1g (4% DV), Sugars 7g, Protein 4g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (4% DV), Iron (4% DV)
Full Nutrition Chart

Allergens

CONTAINS EGG, SOY, WHEAT.

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