Pain de Campagne
Otherwise known as “country bread” in France, it is a rustic bread with a chewy crumb, crisp, golden crust, and a touch of whole wheat flour for enhanced texture and flavor.
Suggested UsesA great sandwich bread for roasted meats or side to savory recipes.
IngredientsUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, WHOLE WHEAT FLOUR, SALT, YEAST.
NutritionServing Size 1/2-inch Slice (41g), Servings Per Container About 18
Amount Per Serving: Calories 100, Calories from Fat 5, Total Fat 0g (0% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 210mg (9% DV), Total Carbohydrate 20g (7% DV), Dietary Fiber 1g (4% DV), Sugars 0g, Protein 3g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (2% DV)
Full Nutrition Chart
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