Pain au Levian

Pain au Levain


Using a levain starter, this loaf is complex with a slight tanginess and nutty flavor accented by cracked wheat and pumpkin seeds mixed in the dough and the cornmeal-rolled crust.

Suggested Uses

Flavors are deliciously complemented by flavorful cheeses, turkey or roast beef.

Ingredients

UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, PEPITAS, WHOLE WHEAT FLOUR, SOURDOUGH STARTER (UNBLEACHED UNBROMATED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], SOURDOUGH CULTURE, WATER), RYE FLOUR, CRACKED WHEAT, BUTTER (SWEET CREAM, NATURAL FLAVOR), SALT, YEAST.

Nutrition

Serving Size 1/2-inch Slice (41g), Servings Per Container About 18
Amount Per Serving: Calories 120, Calories from Fat 20, Total Fat 2.5g (4% DV), Saturated Fat 0.5g (3% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 190mg (8% DV), Total Carbohydrate 20g (7% DV), Dietary Fiber 1g (4% DV), Sugars 0g, Protein 4g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (4% DV)
Full Nutrition Chart

Allergens

CONTAINS MILK, WHEAT.


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