Irish Oat Bran
This recipe comes directly from Ireland. It has a tasty combination of white and whole wheat flour, rolled oats and wheat bran.
Suggested UsesCreate a sandwich with roast beef, horseradish and crisp lettuce.
IngredientsUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, OATS, WHOLE WHEAT FLOUR, WHEAT BRAN, SALT, YEAST.
NutritionServing Size 1/2-inch Slice (41g), Servings Per Container About 18
Amount Per Serving: Calories 100, Calories from Fat 5, Total Fat 0g (0% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 210mg (9% DV), Total Carbohydrate 20g (7% DV), Dietary Fiber 1g (4% DV), Sugars 0g, Protein 3g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (2% DV)
Full Nutrition Chart