The combination of oats, stoneground whole wheat flour and honey results in a naturally sweet, soft wheat bread.
Suggested UsesA great all-around sandwich bread.
IngredientsUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, OATS, WHOLE WHEAT FLOUR, HONEY, WHEAT BRAN, SALT, YEAST.
NutritionServing Size 1/2-inch Slice (47g), Servings Per Container About 16
Amount Per Serving: Calories 120, Calories from Fat 5, Total Fat 0.5g (1% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 190mg (8% DV), Total Carbohydrate 25g (8% DV), Dietary Fiber 2g (8% DV), Sugars 3g, Protein 4g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (4% DV)
Full Nutrition Chart