Honey Wheat with Cranberries
Our best-selling Honey Wheat recipe with cranberries. The sweetness of honey and the tartness of cranberries complement each other perfectly.
Suggested Uses
Top this bread with roast pork, creamy Havarti cheese and crisp lettuce to set your next sandwich apart from the rest.Ingredients
UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, DRIED CRANBERRIES, OATS, WHOLE WHEAT FLOUR, HONEY, WHEAT BRAN, SALT, YEAST.Nutrition
Serving Size 1/2-inch Slice (47g), Servings Per Container About 16Amount Per Serving: Calories 120, Calories from Fat 5, Total Fat 0.5g (1% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 180mg (8% DV), Total Carbohydrate 27g (9% DV), Dietary Fiber 2g (8% DV), Sugars 6g, Protein 3g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (4% DV)
Full Nutrition Chart
Allergens
CONTAINS WHEAT.Warning: sizeof(): Parameter must be an array or an object that implements Countable in /home/customer/www/breadsmith.com/public_html/wp-content/themes/breadsmith2017/woocommerce/single-product/meta.php on line 17
