Honey Wheat with Cranberries

Honey Wheat with Cranberries


Our best-selling Honey Wheat recipe with cranberries. The sweetness of honey and the tartness of cranberries complement each other perfectly.

Suggested Uses

Top this bread with roast pork, creamy Havarti cheese and crisp lettuce to set your next sandwich apart from the rest.

Ingredients

UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, DRIED CRANBERRIES, OATS, WHOLE WHEAT FLOUR, HONEY, WHEAT BRAN, SALT, YEAST.

Nutrition

Serving Size 1/2-inch Slice (47g), Servings Per Container About 16
Amount Per Serving: Calories 120, Calories from Fat 5, Total Fat 0.5g (1% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 180mg (8% DV), Total Carbohydrate 27g (9% DV), Dietary Fiber 2g (8% DV), Sugars 6g, Protein 3g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (4% DV)
Full Nutrition Chart

Allergens

CONTAINS WHEAT.

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