Greek Olive Ciabatta
A terrific loaf with a crusty exterior and a moist, porous crumb dotted with savory Greek olives.
Suggested Uses
Break it apart and eat it alone, or try it with pasta dishes or alongside a hearty Italian vegetable soup. Also makes a delicious appetizer topped with a bruschetta spread.Ingredients
UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, OLIVES, SALT, YEAST.Nutrition
Serving Size 1/2-inch Slice (28g), Servings Per Container About 22Amount Per Serving: Calories 70, Calories from Fat 10, Total Fat 1g (2% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 180mg (8% DV), Total Carbohydrate 12g (4% DV), Dietary Fiber 0g (0% DV), Sugars 0g, Protein 2g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (2% DV)
Full Nutrition Chart
Allergens
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