Greek Olive Ciabatta
A terrific loaf with a crusty exterior and a moist, porous crumb dotted with savory Greek olives.
Suggested UsesBreak it apart and eat it alone, or try it with pasta dishes or alongside a hearty Italian vegetable soup. Also makes a delicious appetizer topped with a bruschetta spread.
IngredientsUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, OLIVES, SALT, YEAST.
NutritionServing Size 1/2-inch Slice (28g), Servings Per Container About 22
Amount Per Serving: Calories 70, Calories from Fat 10, Total Fat 1g (2% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 180mg (8% DV), Total Carbohydrate 12g (4% DV), Dietary Fiber 0g (0% DV), Sugars 0g, Protein 2g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (2% DV)
Full Nutrition Chart