Gingerbread Cookie (Kosher)

This traditional recipe is spiced with ginger, nutmeg, and cinnamon and finished with sparkling crystal sugar.

Suggested Uses

Gingerbread cookie ice cream sandwiches! The warm spices in these cookies add a festive dimension to this classic dessert.

Ingredients

UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), HONEY, BROWN SUGAR, MOLASSES, WATER, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, SOY LECITHIN, NATURAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED), EGGS, SALT, CINNAMON, GROUND GINGER, SUGAR, BAKING SODA.

Allergens

CONTAINS EGG, SOY, WHEAT.

Nutrition

Serving size: 1 cookie (99g), Servings per container: 1
Amount per serving: Calories 360, Total Fat 3.5g (4% DV), Saturated Fat 1.5g (8% DV), Trans Fat 0g, Cholesterol 15mg (5% DV), Sodium 510mg (22% DV), Total Carbohydrate 76g (28% DV), Dietary Fiber 2g (7% DV), Total Sugars 37g (Includes 36g Added Sugars, 72% DV), Protein 7g, Vit. D 0mcg (0% DV), Calcium 38mg (2% DV), Iron 1mg (6% DV), Potas. 152mg (4% DV).