Garlic Herb Flatbread
A soft, oval-shaped flat loaf seasoned with garlic and herbs, and brushed with olive oil before baking for a tender, golden exterior.
Suggested UsesMake flatbread pizzas by slicing in half lengthwise and baking with your favorite toppings.
IngredientsUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SUGAR, OLIVE OIL, DRIED GARLIC, SALT, YEAST, ITALIAN SEASONING (OREGANO, BASIL, THYME, ROSEMARY AND MARJORAM).
NutritionServing Size 1/6 Flatbread (57g), Servings Per Container 6
Amount Per Serving: Calories 160, Calories from Fat 20, Total Fat 2.5g (4% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 270mg (11% DV), Total Carbohydrate 29g (10% DV), Dietary Fiber 0g (0% DV), Sugars 2g, Protein 4g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (2% DV), Iron (2% DV)
Full Nutrition Chart
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