Butter Flake Roll

Flake Roll


Our made-from-scratch croissant dough baked in a muffin pan. It has a flaky exterior with a rich, moist layered interior for melt-in-your-mouth goodness that is perfect for pulling apart.

Suggested Uses

Set your next brunch menu apart from the rest. Delicious on its own, or pulled apart and spread with jam.

Ingredients

UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, SOY LECITHIN, NATURAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED), WATER, SUGAR, EGGS, SALT, YEAST.

Nutrition

Serving Size 1 Roll (54g), Servings Per Container 1
Amount Per Serving: Calories 260, Calories from Fat 160, Total Fat 18g (28% DV), Saturated Fat 8g (40% DV), Trans Fat 0g, Cholesterol 5mg (2% DV), Sodium 370mg (15% DV), Total Carbohydrate 21g (7% DV), Dietary Fiber 0g (0% DV), Sugars 3g, Protein 3g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (2% DV)
Full Nutrition Chart

Allergens

CONTAINS EGG, SOY, WHEAT.

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