Farmer’s Wheat with Cranberries
A firm, moist loaf with whole wheat flour, grains, seeds, and a touch of honey to provide a distinct flavor profile and texture. The plump cranberries add the perfect sweetness throughout.
Suggested UsesGreat for turkey sandwiches or toasted and topped with honey or your favorite nut butter.
IngredientsWATER, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WHOLE WHEAT FLOUR, FLAX SEEDS, CORNMEAL, OATS, HONEY, DRIED CRANBERRIES, CRACKED WHEAT, RYE MEAL, SUNFLOWER SEEDS, WHEAT BRAN, SALT, YEAST.
NutritionServing Size 1/2-inch Slice (47g), Servings Per Container About 16
Amount Per Serving: Calories 130, Calories from Fat 25, Total Fat 2.5g (4% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 150mg (6% DV), Total Carbohydrate 23g (8% DV), Dietary Fiber 3g (12% DV), Sugars 3g, Protein 4g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (2% DV), Iron (4% DV)
Full Nutrition Chart