English Muffin Bread
A toast to the traditional breakfast staple with a porous, spongy interior and textured crust from corn meal.
Suggested UsesThose cavernous holes yearn to be slathered with fresh butter and jam. This bread also makes a great foundation for a fried egg sandwich.
IngredientsUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CANOLA OIL, SALT, VINEGAR, YEAST, SUGAR.
NutritionServing Size 1/2-inch Slice (32g), Servings Per Container About 16
Amount Per Serving: Calories 80, Calories from Fat 10, Total Fat 1.5g (2% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 150mg (6% DV), Total Carbohydrate 14g (5% DV), Dietary Fiber 0g (0% DV), Sugars 0g, Protein 2g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (2% DV)
Full Nutrition Chart