English Cottage Bread
Shaped in the traditional “cottage loaf” founded by old English bakers to save space in their ovens, this rustic loaf is formed by stacking one boule on top of another. The dense crumb is tender with a mild flavor complemented by the golden, slightly chewy crust.
Suggested UsesSlice in wedges and serve with any soup or as a versatile side with dinner. Pull apart the two boules to share or for more uniform slicing.
IngredientsUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SUGAR, CANOLA OIL, SALT, YEAST.
NutritionServing Size 1/10 Loaf (51g), Servings Per Container 10
Amount Per Serving: Calories 130, Calories from Fat 10, Total Fat 1.5g (2% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 250mg (10% DV), Total Carbohydrate 25g (8% DV), Dietary Fiber 0g (0% DV), Sugars 1g, Protein 4g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (2% DV)
Full Nutrition Chart