Egg Bread

Egg Bread


A soft bread that has a slightly sweet egg flavor.

Suggested Uses

Try it in a bread pudding, French toast or as a base for a Monte Cristo sandwich.

Ingredients

UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, EGGS, SUGAR, CANOLA OIL, YEAST, SALT.

Nutrition

Serving Size 1/2-inch Slice (41g), Servings Per Container About 18
Amount Per Serving: Calories 140, Calories from Fat 25, Total Fat 3g (5% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 15mg (5% DV), Sodium 60mg (3% DV), Total Carbohydrate 23g (8% DV), Dietary Fiber 0g (0% DV), Sugars 3g, Protein 4g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (2% DV)
Full Nutrition Chart

Allergens

CONTAINS EGG, WHEAT.

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