Dutch Crunch Bread
This unique bread gets its signature crackled crust from a special topping that is brushed over the dough before baking. The result is a sweet and savory crust with a very distinct crunch.
Suggested UsesTry it for a ham and cheese sandwich, or make a unique hamburger.
IngredientsUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RICE FLOUR, YEAST, SALT, SUGAR, CANOLA OIL.
NutritionServing Size 1/10 Loaf (51g), Servings Per Container 10
Amount Per Serving: Calories 130, Calories from Fat 10, Total Fat 1g (2% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 300mg (13% DV), Total Carbohydrate 26g (9% DV), Dietary Fiber 0g (0% DV), Sugars 1g, Protein 4g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (2% DV)
Full Nutrition Chart