Dill Pickle Sourdough

A tangy, savory loaf filled with chopped pickles and dill seed, offering bright flavor and a crisp, golden crust.

Suggested Uses

Makes an excellent chicken or egg salad sandwich.

Ingredients

UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, DILL PICKLES (CUCUMBER, WATER, VINEGAR, SALT, CALCIUM CHLORIDE [FIRMING AGENT], NATURAL FLAVORS, TURMERIC [FOR COLOR]), SOURDOUGH STARTER (UNBLEACHED UNBROMATED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], SOURDOUGH CULTURE, WATER), SALT, DRIED DILL SEED, DILL DIP SEASONING (DRIED ONION, DILL WEED, KOSHER SALT, CELERY SEED, DRIED GREEN ONION, GRANULATED SUGAR, TOASTED ONION POWDER, PEPPER, ONION POWDER, GARLIC POWDER, DRIED SHALLOTS), YEAST.

Allergens

CONTAINS WHEAT.

Nutrition

Serving Size: 1 slice (46g), Servings: About 16

Amount per serving: Calories 110, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 270mg (12% DV), Total Carb. 23g (9% DV), Fiber 1g (3% DV), Total Sugars 0g (Incl. 0g Added Sugars, 0% DV), Protein 4g, Vit. D 0mcg (0% DV), Calcium 10mg (0% DV), Iron 0.3mg (2% DV), Potas. 40mg (0% DV)