Cranberry Wild Rice Bread

A delightful fusion of flavors and textures. Tart cranberries complement the nutty earthiness of wild rice, creating a unique taste experience in every bite.

Suggested Uses

Slice and toast the bread to a golden brown, then spread with butter, cream cheese, or your favorite jam. Also makes great chicken salad sandwiches!

Ingredients

UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SOURDOUGH STARTER (UNBLEACHED UNBROMATED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], SOURDOUGH CULTURE, WATER), DRIED CRANBERRIES, WILD RICE, CRACKED WHEAT, SALT, YEAST.

Allergens

CONTAINS WHEAT.

Nutrition

Serving size: 1/2-inch slice (46g), Servings per container: About 16
Amount per serving: Calories 110, Total Fat 0g (0% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 190mg (8% DV), Total Carbohydrate 23g (8% DV), Dietary Fiber 1g (4% DV), Total Sugars 2g (Includes 0g Added Sugars, 0% DV), Protein 4g, Vit. D 0mcg (0% DV), Calcium 6mg (0% DV), Iron 0mg (0% DV), Potas. 37mg (0% DV).