Cranberry Sourdough Whole Grain
Whole wheat and sourdough unite with tart cranberries for a 100% whole grain treat.
Suggested Uses
Celebrate the Thanksgiving tradition year round with a turkey sandwich on this Cranberry Sourdough Whole Grain bread.Ingredients
WHOLE WHEAT FLOUR, WATER, DRIED CRANBERRIES, SOURDOUGH STARTER (UNBLEACHED UNBROMATED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], SOURDOUGH CULTURE, WATER), SALT, YEAST.Nutrition
Serving Size 1/2-inch Slice (47g), Servings Per Container About 16Amount Per Serving: Calories 110, Calories from Fat 5, Total Fat 0.5g (1% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 170mg (7% DV), Total Carbohydrate 24g (8% DV), Dietary Fiber 3g (12% DV), Sugars 4g, Protein 3g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (6% DV)
Full Nutrition Chart
Allergens
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