Cranberry Cornbread
Hearty yellow cornmeal, a touch of honey, and tangy cranberries make this cornbread a Thanksgiving must.
Suggested Uses
Try it as a rich stuffing base for your turkey, or simply enjoy a thick slice spread with butter.Ingredients
UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CORNMEAL, HONEY, DRIED CRANBERRIES, SALT, YEAST.Nutrition
Serving Size 1/2-inch Slice (47g), Servings Per Container About 16Amount Per Serving: Calories 130, Calories from Fat 5, Total Fat 0g (0% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 170mg (7% DV), Total Carbohydrate 28g (9% DV), Dietary Fiber 1g (4% DV), Sugars 5g, Protein 3g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (2% DV)
Full Nutrition Chart
Allergens
CONTAINS WHEAT.Warning: sizeof(): Parameter must be an array or an object that implements Countable in /home/customer/www/breadsmith.com/public_html/wp-content/themes/breadsmith2017/woocommerce/single-product/meta.php on line 17
