Cranberry Cornbread

Cranberry Cornbread


Hearty yellow cornmeal, a touch of honey, and tangy cranberries make this cornbread a Thanksgiving must.

Suggested Uses

Try it as a rich stuffing base for your turkey, or simply enjoy a thick slice spread with butter.

Ingredients

UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CORNMEAL, HONEY, DRIED CRANBERRIES, SALT, YEAST.

Nutrition

Serving Size 1/2-inch Slice (47g), Servings Per Container About 16
Amount Per Serving: Calories 130, Calories from Fat 5, Total Fat 0g (0% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 170mg (7% DV), Total Carbohydrate 28g (9% DV), Dietary Fiber 1g (4% DV), Sugars 5g, Protein 3g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (2% DV)
Full Nutrition Chart

Allergens

CONTAINS WHEAT.

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