Chocolate Hazelnut Biscotti

Chocolate Hazelnut Biscotti


Italians favor them as “dipping cookies,” either in a delicious cup of coffee, tea, hot chocolate, milk or in a special Italian wine known as Vin Santo.

Suggested Uses

They can be enjoyed as a breakfast biscuit or alongside a dish of gelato or spumoni.

Ingredients

UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, EGGS, HAZELNUTS, CHOCOLATE CHIPS (SEMI-SWEET CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER], SOY LECITHIN [AN EMULSIFIER], VANILLA EXTRACT), COCOA POWDER, HAZELNUT LIQUEUR, BAKING SODA, VANILLA EXTRACT, SALT.

Nutrition

Serving Size 1 Biscotti (28g), Servings Per Container 8
Amount Per Serving: Calories 120, Calories from Fat 30, Total Fat 3.5g (5% DV), Saturated Fat 1g (5% DV), Trans Fat 0g, Cholesterol 20mg (7% DV), Sodium 70mg (3% DV), Total Carbohydrate 20g (7% DV), Dietary Fiber 1g (4% DV), Sugars 10g, Protein 3g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (2% DV), Iron (4% DV)
Full Nutrition Chart

Allergens

CONTAINS EGG, HAZELNUT, SOY, WHEAT.

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