Butter Flake Roll
Our made-from-scratch croissant dough baked in a muffin pan. It has a flaky exterior with a rich, buttery layered interior for melt-in-your-mouth goodness that is perfect for pulling apart.
Suggested UsesSet your next brunch menu apart from the rest. Delicious on its own, or pulled apart and spread with jam.
IngredientsUNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BUTTER (SWEET CREAM, NATURAL FLAVOR), WATER, SUGAR, EGGS, SALT, YEAST.
NutritionServing Size 1 Roll (54g), Servings Per Container 1
Amount Per Serving: Calories 260, Calories from Fat 160, Total Fat 18g (28% DV), Saturated Fat 11g (55% DV), Trans Fat 0.5g, Cholesterol 50mg (17% DV), Sodium 200mg (8% DV), Total Carbohydrate 21g (7% DV), Dietary Fiber 0g (0% DV), Sugars 3g, Protein 3g, Vitamin A (10% DV), Vitamin C (0% DV), Calcium (2% DV), Iron (2% DV)
Full Nutrition Chart